Garlic Olive Oil - Our Garlic Olive Oil (made with UP Certified Extra Virgin Olive Oil) is redolent with the pungent flavor of fresh garlic. This versatile, heart healthy oil can be used for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, and with baked foods.
Particularly delightful as a replacement for butter over Pasta, baked potatoes, rice, or mashed potatoes. Try drizzling on steaks before grilling, or simply for bread dipping.
Blood Orange (Fused) Oil - (Whole Fruit Fused Agrumato) - Made with fresh Blood Oranges and early harvest certified organic Tunisian olives. We crush them together to make this beautiful (agrumato) - a combination of whole, fresh citrus fruits crushed with olives.
Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.
Wild Fern Leaf Dill Olive Oil - Made with UP Certified Extra Virgin Olive Oil. This highly aromatic, vibrant infused olive oil is a must have Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, braised white beans, or for baking delectable herb breads and rolls
Cilantro & Roasted Onion Olive Oil - Made with UP Certified Extra Virgin Olive Oil. This savory infused oil masterfully blends the flavor of roasted caramelized onions with fresh herbaceous cilantro. It’s fantastic for marinating poultry or meat for fajitas. And for drizzling over vegetables, grilling, sautéing, in salsas, and more.
Pairs well with our Honey Ginger White Balsamic Vinegar, Sicilian Lemon White Balsamic, Grapefruit White Balsamic, and Oregano White Balsamic.
Olive Wood Smoked Olive Oil - Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables.
Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta. Pairs well with Sicilian Lemon White Balsamic, Pomegranate Balsamic, Neapolitan Herb Balsamic, and Jalapeno White Balsamic.
Chipotle Olive Oil - Made with UP Certified Extra Virgin Olive Oil, the smoky flavor of this chili-infused olive oil is great for marinating steaks, brushing on grilled chicken or paired with seafood.
Drizzle over vegetables, use in salsa, or as a spicy condiment for pizza. Great with shrimp, potatoes, or drizzled over warm beans. It makes an excellent dipping oil for artisan breads, finishing oil for soups, pasta, and grain dishes. Try pairing with our Blood Orange Olive Oil.
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